What’s the Benefit of Vinegar?
Good quality vinegar, sour and slightly sweet, with aroma, not only condiment Jiapin, but also a good appetite, with appetite, to help digestion, with a variety of healing fitness functions. Increasing appetite helps digestion vinegar can increase gastric juice. Cooking dishes, can increase the fresh, sweet, fragrant and other flavors, but also to protect the food in the vitamin C is not damaged. Fried vegetables, fried bean sprouts add some vinegar, can protect vitamin C, but also make the dishes more crisp and delicious. Vinegar can dissolve plant fibers and animal bones, in addition to fishy, suitable appetite, more nutrition.
Plastic products encounter acid and so will slowly release toxic substances, endangering the human body and not easily be found, so definitely not long-term use. So we see the vinegar is stored in glass bottles. HUIHE is food grade glass storage jar supplier, providing good quality of glass vinegar bottle. Welcome contact us for the quote.
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